Royal Icing Flowers video, $56.00. vieo links only to be sent to you, youtube private links that you can watch at google Please sign up at Google+ to receive free baking cake video.
Video is a perfect gift to oneself if you want to create all these lovely edible flowers, learn something new during your spare time and acquire a great skill that can earn you extra money.
Royal icing flowers can be sold per dozen, gives you extra income while you create and have fun in the kitchen on in your living room watching your favorite tv shows.
Visit www.breadmakinglessons.com to view more videos and articles on cake decorating.
Below is a list of tools and materials that you need for the Buttercream, Royal Icing, Gumpaste and Fondant class. No baking involved. For beginning bakers, you have an option to enroll in the cupcake baking class (same batter for cakes).
Buttercream Piping and Decorating Class
--learn how to decorate cupcakes and cake with basic piping, writing, roses, drop flowers, borders
REQUIREMENTS FOR CAKE DECO WITH BUTTERCREAM CLASS:
-6 pcs flat sugar cookies*
-6 pcs of cupcakes, any flavor
-2 10-inch piping bags, plus extra
-piping parchment papers for making icing cones
tip numbers: 2, 3, 4, 8 and 12 16 and 18, 104 and 102, 129 and 2D, 67, 352 or any leaf tips
You may bring your own old icing tips or nozzles but the ones above will be used in the class.
-small containers to mix your icing
-paper towels, damp kitchen towel
-spatula, small (straight and angled if you have)
-containers for your project
-1 cup shortening
-2 lbs of confectioner's sugar
-icing squares made of wax paper, 2 by 2 inches
ROYAL ICING CLASS
learn how to make Roses, Daisies, Violets etc.,
--create filigree designs as well as run outs, lace patterns, brush embroidery, basic piping and extension works or bridge (second day if you choose an extra day)
--learn how to make the correct royal icing consistency, something i never would have learned had i not enrolled in a 5 day whole day class in Golda's Kitchen in Ontario, this is very important if you want to really succeed in creating beautiful royal icing designs in your cakes
-decorate cupcakes with Royal Icing
REQUIREMENTS FOR ROYAL ICING CLASS:
ICING SUGAR, 2 lbs
-icing nails, 7 (you need this so you can pipe the flowers) and a smaller nail (optional)
-icing squares, made of waxed paper, 1 1/2 by 1 1/2 inch, about 30 pieces, plus a roll of wax paper
-damp kitchen towel, paper towels
-containers for your icing, and icing colors
-toothpick, pins, scissors, small spatula
-icing tips, numbers 0, 1 ,2 3, 12, 16, 18, 67, 2D, 103, 104, 233, and any icing tips you already have
-6 flat cookies and 6 cupcakes
GUMPASTE AND FONDANT (2 days)
--learn how to make gumpaste flowers, cover cupcakes and cakes with fondant, plus how to make your own fondant and gumpaste
--create Wilton style Calla Lily, Roses, Carnation, Daisy, Mums
-learn how to create flowers using cutters and even without cutters, just shape them using your fingers
--assemble a 3 layered cake* optional, decorate with gumpaste for your final project
* if you plan to make a cake for someone, you can make your cake in class
--learn how to incorporate ROYAL ICING piping with gumpaste designs to finish your cake, Royal Icing class is prerequisite to this class, you should be able to know how to make Royal Icing because you need it to attach flowers on the second day using Royal Icing.
REQUIREMENTS FOR GUMPASTE CLASS
- 5 lbs icing sugar
-powdered gelatine, glucose, gum tragacanth or tylose, glycerine*** ( for your fondant and gumpaste)* Sweetcrafts at Boni Avenue tel. number 5321595/5326289 or go to Chocolate Lover in P. Tuazon, Cubao.
-bring cupcakes on the first day to decorate, and a cake, at least 3 layers on the second day, including extra fondant to cover the cake
-flowers made on the first day will be left in class to dry, to be attached on the second day
*a student of mine told me that gumpaste tools are available in Divisoria and Quiapo at a very cheap price so feel free to bring your own tools if you want
Ingredients for making the gumpaste and fondant is essential, you need this so you can make your own because it is very expensive to buy pre made gumpaste and fondant. Please bring the ingredients to class, the tools and kits are optional if you cannot find them in your area. However, if you really intend to master this craft, it would be an advantage to try and scour the stores and shops for these tools as they will be invaluable in your learning process. You do not have to buy them all at once, save for them bit by bit as you go along.
-Wilton Gumpaste and Fondant Kit or
-Rose, Calla Lily, Daisy, Cutters *these are items from the Wilton Gumpaste Kit
-gumpaste tool set* ( the ball tool and the dog bone are the two most important in this set, try having them at least in your decorating caddy)
-thick and thin fondant shaping foam, this is where you put the cut flowers, for shaping and forming, go to your groceries and find some plain sturdy foams, not the soft kind if you have no access to the WILTON BRAND FOAM.
-decorator brush, small angled spatula, Round cutters*
-fondant mat, or plastic mats, place mats that are clean, plus thin smooth plastic chopping board for your work place
-fondant rolling pin an 8-9 inch will do, fondant rolling pins are the plastic kind, because they most likely stick less but any rolling pin will do
-pizza wheel, ruler, toothpicks, icing colors
-damp kitchen towel, paper towels
-clean old stocking, preferably unused and white, small plastic sieve or sifter
-containers for projects, box for flowers, cling wrap and ziploc bags
Gourdo's sell these kits, also the courses are held in their stores but it is so expensive, you will basically be doing what the manual says and these manuals can be ordered in the internet for $4-5.00 only. I took the Wilton classes and the teachers pretty much read on from the manuals which was also given to us. I incorporate not only the Wilton lessons but just about everything there is to know from a beginner's standpoint.
Free cakes and pastries ebook, merengue and chiffon cake step by step if you enroll in any of the cake decorating classes
SITE STILL UNDER CONSTRUCTION, THANK YOU
CELPAD (BLUE) THIN AND THICK MODELLING FOAM, PAIR OF PLIERS FOR WIRE, BRUSHES FROM 000 TO 12, CRIMPER. GET AT LEAST SMALL, MEDIUM AND LARGE BRUSHES.YOU NEED THE MODELLING FOAM TO SMOOTH OUT FLOWERS AND LEAVES. I AM ON THE LOOKOUT FOR A SIMILAR MATERIAL IN THE HARDWARE STORE, ACE ETC., BECAUSE WILTON IS EXPENSIVE AND THEY WEAR OUT EASILY.
MODELLING TOOLS, THE BONE TOOL, VEINER, DOG BONE ARE THE MOST IMPORTANT TOOLS. ROSE CUTTERS, DAISY, CALLA LILY.
PIZZA WHEEL, FRILL MAKER AND FONDANT SMOOTHER, LEAF CUTTERS, MORE ROSE CUTTERS ( NOT PART OF THE LESSON BUT IF YOU FIND THEM ON SALE, GRAB THEM)
ROUND CUTTERS AND WIRES, LUSTER DUSTS, RIBBON CUTTER, PLASTIC FONDANT ROLLING PINS AND FONDANT MAT ( I USE ALSO SILICON BAKING MATS, OR PLACEMATS FOR SMALL PROJECTS)
DESIGNER STENCILS, GEL AND LIQUID FOOD COLORS, ICING NAILS (YOU NEED AT LEAST #7), PARCHMENT PAPERS AND PASTRY BAGS (#10 IS PERFECT). IF YOU WILL DO THIS PROFESSIONALLY, I RECOMMEND WILTON'S PARCHMENT TRIANGLES BECAUSE THEY DON'T TEAR AND BURST EASILY.
SPATULAS, ICING COUPLERS, TYLOSE C, A CHEAPER ALTERNATIVE TO GUM TRAGACANTH. GUM TRAGACANTH MAKES THE GUMPASTE DRY BONE HARD.
ICING TIPS any tip number will do... see Wilton's basic icing tips for starters.
Please keep updated on the schedule by logging on to my tumblr blog. Click this link if the tumblr site does not load properly on this site. Thank you.
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You can also visit my website www.breadmakinglessons.com and cakesandpetals for more images and photos of cakes and cupcakes, plus images of the materials and tools needed in the class. If you are having difficulty purchasing some tools, you are free to borrow from my toolbox during the session.